Category Archives: recipes
Chocolate Mousse Cupcakes
Around Christmas time, Christina at Apron Strings posted about the many great cupcakes she was making from Cupcakes Galore. I bought myself the cookbook for Christmas and I’ve been enjoying many of the recipes.
Recently, I’ve been reading more and more food blogs. I really enjoy cooking, cookbooks, cooking shows (Top Chef), cooking magazines (Taste of Home, Everyday with Rachel Ray, Cuisine at Home) and, of course, eating. I’m finding myself spending many naptimes in the kitchen!
Inspired by Smitten Kitchen, Barefoot Kitchen Witch, and Greenlite Bites I thought I would do my own post for how to make one of the cupcake recipes in Cupcakes Galore (my recipe is very slightly altered). Plus, it gives me a new object to photograph — while I love taking pictures of Bo, sometimes it’s fun to photograph something that doesn’t move! I took pictures of the entire cupcake making process.
I made these cupcakes on Saturday. My in-laws were in town and they seemed like they would be a yummy dessert for all of us to enjoy after dinner.
Ingredients:
4 heaping Tbsp. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
12 ounces dark chocolate
2 sticks unsalted butter
6 eggs, separated
1 cup sugar
Preheat oven to 350. Mix flour, baking powder and salt together and set aside. Melt the chocolate (10 oz) and butter in the microwave.
Stir and set aside. Beat egg yolks and sugar until light yellow and foamy. Beat in the melted chocolate until totally blended.
Beat egg whites with a pinch of salt until stiff but not dry. Gently fold into chocolate mixture. Divide mixture into two parts (1/4 and 3/4) and put the smaller portion in the refrigerator to be used later to frost cupcakes. Gently whisk flour mixture into the larger portion until it is completely absorbed.
Fill cupcake papers about 2/3 full with batter and bake for 15 minutes. Do not overcook. Cupcakes should be just cooked and moist in the center. Remove from the oven and cool. When cupcakes are cool, frost with the remaining chocolate mousse.
Grate the remaining 2 oz. of chocolate. Decorate and enjoy!
Homemade Baby Food
The last few weeks have been filled with research on high chairs, making baby food, and what to feed our little guy. Of course, much of my research is conflicting…
The books that I’ve read include Super Baby Food, Superfoods, and Top 100 Baby Purees, not to mention all of the other childcare books that have feeding hints and tips in them as well — as it seems every ‘childcare expert’ has an opinion. I’ve read many of them, numerous blogs, several online articles, and a plethora of websites.
All my research has helpful hints and tips but a few authors are a tad overzealous. I’m all for a healthy, happy, well-nourished baby but just the thought of feeding my child a few of the Super Baby Food‘s makes me sick. Like brewer’s yeast – YUCK! (But I did like the book for it’s information about first foods, the quick reference for foods in the back, and the preparation and freezing techniques.)
You’re probably starting to think that I’m a bit overzealous about baby food… And I guess in a way, I am. I want Bo to eat healthy, mostly organic food. I want him to have the best chance to be healthy and smart. I want him to have a healthy relationship with food. I don’t want to be one of those mom’s who never gives their kids sweets — but I also don’t want him to think that donuts are a breakfast staple… And we definitely won’t be joining the ‘clean plate club’ around here. Therefore, I figure it is best to start young and build from there.
We decided to start rice cereal at the 4 month mark. We are using Earth’s Best Whole Grain Organic Rice Cereal. We did only plain rice cereal at the dinner time feeding for about a week and a half. Then we added the breakfast feeding with banana. I am meeting in the middle and trying each new food for 5 days before moving to the next food.
Bo’s feedings look like this right now:
At some point during the night – breastfeed (this morning this wasn’t until 6:15!! woohoo!!)
8 am – breastfeed and cereal and banana (1 side, rice cereal and banana, other side)
11 am – breastfeed (expressed milk on work days)
2 pm – breastfeed (sometimes expressed milk — depending on how late I work — good thing I’m a master pumper!!)
5 pm – breastfeed and avocado (1 side, avocado, other side)
8 pm – large bottle of expressed milk (usually 9-10 oz.)
I plan to wait another week or two before adding in a solid food feeding at lunchtime. I want to space out the introduction of each meal but we also have to wait until our highchair* arrives so that we can take the travel seat to Mom’s house for the lunch feedings she will take care of during the week. Once all three solid feedings are established then I will start lengthening out his schedule. First to 3 1/2 hours and then to 4 hours. Right now our 3 hour schedule is working so well though that I am afraid to change it!!
This weekend I tackled my first attempts at making homemade baby food. I made avocado, sweet potato, and carrots. So far it is really easy and appears to be cost-effective. I made over 50 servings of homemade, organic, sweet potato, carrot, and avocado for around $5.
Here are some pictures of my baby food manufacturing.