Homemade Baby Food: Part Deux

Is that beets or did my baby turn into a vampire?
Despite the smile, Bo isn’t a big fan of beets!

Recently, Leslie left a comment asking about how the frozen avocado turned out and if it had a brown layer. To answer her question, no, my avocado did not have a brown layer but it was mixed with breastmilk. I am not sure if that makes any difference or not? I pureed it in the Cuisinart, added breastmilk and froze it in “Bo pellets” immediately. It’s one of Bo’s favorite foods!

Currently, Bo is eating quite the variety of foods. He still has cereal for one meal a day (usually with a fruit) and he is eating a large variety of fruits and vegetables for the other meal. So far I have made: avocado, carrots, sweet potato, pears, peaches, beets, squash, peas, green beans, broccoli, papaya, mango, and banana. (Suggestions for new foods are always appreciated!)
This weekend I hope to make two new foods – plums and apricots. Unfortunately, we will have to make a produce run first. Wal-Mart doesn’t exactly have a wide variety of organic fresh produce!!
Overall, making and freezing the food is quite easy. It takes a little time but I usually do it while I am making dinner so it isn’t like I am cooking at a different time — I am in the kitchen anyway. I usually make about 30-35 servings of an ingredient at a time and that lasts quite awhile!
The beets were the most difficult to make because they had to be boiled for two hours and then there was red juice everywhere! Ugh! They smelled kinda weird too!

Bo is not a big fan of broccoli, green beans, or beets. I thought maybe it was a problem with the homemade green beans (they aren’t totally smooth) and invested in some organic green bean babyfood but he wouldn’t eat that either. So far the green beans is the only pre-made babyfood he has tried and he didn’t like it — but I think he just doesn’t like green beans yet. Go figure! I’ve also given him jarred organic applesauce. Everything else, I’ve made at home.
To get him use to foods like green beans I’ve been mixing them with other foods that he really likes. For example I may give him 2 pellets of sweet potato and mix it with 1 pellet of green beans. This method must mask the green beans enough because he will eat it — no problem. I hope to slowly cut down the amount of the sweet potato so that one day he will eat just the plain green beans!

Many people commented on the last post I wrote about this topic that they didn’t make their own food because it required too much time. Honestly, if you cook anyway, I think you would only have to add about 30 minutes a week to make your own babyfood. And with the $$ saved, it is well worth it to me. I know it’s not for everyone, but I’m enjoying making it for Bo.

All of the hours spent researching high chairs paid off. Our high chair with a red cushion has worked out perfectly. It looks nice and works well. In my opinion, it was well worth it! I’m excited to see how well it transitions as he continues to grow. I guess I can say that I’m spending the money I’m saving on the babyfood on the chair but I’ve been so happy with it!!

Even better, Reagan likes it too…

Chocolate Mousse Cupcakes

Around Christmas time, Christina at Apron Strings posted about the many great cupcakes she was making from Cupcakes Galore. I bought myself the cookbook for Christmas and I’ve been enjoying many of the recipes.

Recently, I’ve been reading more and more food blogs. I really enjoy cooking, cookbooks, cooking shows (Top Chef), cooking magazines (Taste of Home, Everyday with Rachel Ray, Cuisine at Home) and, of course, eating. I’m finding myself spending many naptimes in the kitchen!

Inspired by Smitten Kitchen, Barefoot Kitchen Witch, and Greenlite Bites I thought I would do my own post for how to make one of the cupcake recipes in Cupcakes Galore (my recipe is very slightly altered). Plus, it gives me a new object to photograph — while I love taking pictures of Bo, sometimes it’s fun to photograph something that doesn’t move! I took pictures of the entire cupcake making process.

I made these cupcakes on Saturday. My in-laws were in town and they seemed like they would be a yummy dessert for all of us to enjoy after dinner.

Ingredients:
4 heaping Tbsp. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
12 ounces dark chocolate
2 sticks unsalted butter
6 eggs, separated
1 cup sugar

Preheat oven to 350. Mix flour, baking powder and salt together and set aside. Melt the chocolate (10 oz) and butter in the microwave.

Stir and set aside. Beat egg yolks and sugar until light yellow and foamy. Beat in the melted chocolate until totally blended.
Beat egg whites with a pinch of salt until stiff but not dry. Gently fold into chocolate mixture. Divide mixture into two parts (1/4 and 3/4) and put the smaller portion in the refrigerator to be used later to frost cupcakes. Gently whisk flour mixture into the larger portion until it is completely absorbed.
Fill cupcake papers about 2/3 full with batter and bake for 15 minutes. Do not overcook. Cupcakes should be just cooked and moist in the center. Remove from the oven and cool. When cupcakes are cool, frost with the remaining chocolate mousse.
Grate the remaining 2 oz. of chocolate. Decorate and enjoy!

Homemade Baby Food

The last few weeks have been filled with research on high chairs, making baby food, and what to feed our little guy. Of course, much of my research is conflicting…

The books that I’ve read include Super Baby Food, Superfoods, and Top 100 Baby Purees, not to mention all of the other childcare books that have feeding hints and tips in them as well — as it seems every ‘childcare expert’ has an opinion. I’ve read many of them, numerous blogs, several online articles, and a plethora of websites.

All my research has helpful hints and tips but a few authors are a tad overzealous. I’m all for a healthy, happy, well-nourished baby but just the thought of feeding my child a few of the Super Baby Food‘s makes me sick. Like brewer’s yeast – YUCK! (But I did like the book for it’s information about first foods, the quick reference for foods in the back, and the preparation and freezing techniques.)

You’re probably starting to think that I’m a bit overzealous about baby food… And I guess in a way, I am. I want Bo to eat healthy, mostly organic food. I want him to have the best chance to be healthy and smart. I want him to have a healthy relationship with food. I don’t want to be one of those mom’s who never gives their kids sweets — but I also don’t want him to think that donuts are a breakfast staple… And we definitely won’t be joining the ‘clean plate club’ around here. Therefore, I figure it is best to start young and build from there.

We decided to start rice cereal at the 4 month mark. We are using Earth’s Best Whole Grain Organic Rice Cereal. We did only plain rice cereal at the dinner time feeding for about a week and a half. Then we added the breakfast feeding with banana. I am meeting in the middle and trying each new food for 5 days before moving to the next food.

Bo’s feedings look like this right now:

At some point during the night – breastfeed (this morning this wasn’t until 6:15!! woohoo!!)
8 am – breastfeed and cereal and banana (1 side, rice cereal and banana, other side)
11 am – breastfeed (expressed milk on work days)
2 pm – breastfeed (sometimes expressed milk — depending on how late I work — good thing I’m a master pumper!!)
5 pm – breastfeed and avocado (1 side, avocado, other side)
8 pm – large bottle of expressed milk (usually 9-10 oz.)

I plan to wait another week or two before adding in a solid food feeding at lunchtime. I want to space out the introduction of each meal but we also have to wait until our highchair* arrives so that we can take the travel seat to Mom’s house for the lunch feedings she will take care of during the week. Once all three solid feedings are established then I will start lengthening out his schedule. First to 3 1/2 hours and then to 4 hours. Right now our 3 hour schedule is working so well though that I am afraid to change it!!

This weekend I tackled my first attempts at making homemade baby food. I made avocado, sweet potato, and carrots. So far it is really easy and appears to be cost-effective. I made over 50 servings of homemade, organic, sweet potato, carrot, and avocado for around $5.

Here are some pictures of my baby food manufacturing.






*We didn’t want a big plastic highchair. We spend a lot of time in the area where the highchair will be and we wanted something that will look nice and be functional. After much research we decided on this high chair. Even though it was more than we had hoped to spend we have high hopes for it. I’ll do a review after Bo tries it out to let you know if it is really worth it.