My MIL sent us home with some fresh peaches from their trip to St. Louis when we were visiting last weekend. Last Sunday, I threw these together for dessert and they were very tasty. Definitely a great use of fresh peaches! I ate some of the leftovers last week for breakfast – they are great with chai tea!
Fresh Peach Muffins
- 1 cup whole wheat flour
- 1 cup white flour
- 1/3 cup sugar
- 1 Tbsp flax seed mixed with 3 Tbsp water
- 1/2 cup applesauce
- 1/2 cup vanilla yogurt
- 1/2 tsp salt
- 1 tsp apple pie spice
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 1/2 cup fresh peaches, diced
Topping:
- 2 Tbsp butter, softened
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/2 tsp cinnamon
Preheat oven to 350. In a small bowl, combine flax seed and water and stir. Combine all wet ingredients (including flax) in a large bowl and stir well. Add sugar, then flours, and baking soda and stir until just combined. Fold in the diced peaches. Scoop 3/4 full into 12 prepared muffin cups. Combine topping ingredients in a small bowl and distribute evenly over the muffins. Bake for 20-25 minutes.
All three kiddos approved!
Each Monday, I’ll showcase a family and kid-friendly recipe to share with your family. Please let me know if you try one of my recipes! Enjoy!
