Blueberry Oatmeal Pancakes
- 1 cup quick oats
- 1 cup buttermilk
- 1/4 cup flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- two eggs
- 1 1/2 Tbsp sugar
- 2 Tbsp butter (melted)
- 1 tsp. cinnamon
- splash of vanilla
- blueberries (optional)
In a large bowl, soak the oats and the buttermilk overnight. In the morning, add the remaining ingredients and mix well. Cook on a hot griddle. Add blueberries while cooking. Very good! This recipes feeds 1 and 3 small children. Double if planning to feed 5 hungry, full-sized humans.
These pancakes do take some forethought, as you need to soak the oats in the buttermilk overnight. I put mine in the fridge last Tuesday night when it became apparent that we would be spending Wednesday snowed in thanks to the Blizzard of 2011. These were easy to pull together on Wednesday morning for a yummy breakfast that all three of my kiddos enjoyed. The pancakes have a very good flavor and texture.
Each Monday, I’ll showcase a family and kid-friendly recipe to share with your family. Please let me know if you try one of my recipes! Enjoy!
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