I preheated the oven, prepared my muffin cups, and threw all of the dry ingredients into a mixing bowl.
Then, I chopped up the peppers. And then I pureed the peppers, because I knew there was no way I was going to convince Mike to eat a muffin with chunks in it.
I added the wet ingredients to the dry ingredients and then added my pureed peppers on top.
And then I had a quick, yummy, savory batter ready to go for my muffins.
These were quick and easy to make. The flavor has a distinct Mexican flare. We enjoyed them with chili on Sunday night and I enjoyed the leftovers with a bowl of Chicken Tortilla Soup* that I made last night. Delish.
*I modified the recipe for this soup. To see my recipe, check out my recipe file in the left hand sidebar labeled “Jamie’s Favorite Recipes”. Lots of recipes there!**In case anyone is curious, I have decided to stick with Tuesdays with Dorie. I really enjoy making the recipes and I have fun with it – even if my thighs don’t enjoy it. I’m still debating starting a separate cooking blog…
Those look really yummy. My husband and toddler both enjoy spicy fare so I can see serving these with veggie chili or black beans.
Those look yummy and perfect for chili!
If you decide to do a cooking blog I would gladly follow along. Yum!
I’m glad you liked them! I like your new banner.
Brilliant.
How do you find time to make such yummy looking stuff?
Those look great. And is it just me or does the picture of the mixed up batter look like a great dip??
Yummy! These all look so good and oh how I love chicken tortilla soup!
Glad you liked these! They look lovely.