Tuesdays With Dorie: Chunky Peanut Butter and Oatmeal Chocolate Chipsters

This week’s recipe was chosen by Stefany of Proceed with Caution. To see the full recipe, click over to her blog or buy the book, Baking: From My Home to Yours by Dorie Greenspan. I did all of the first stages — measuring the dry ingredients, adding the wet ingredients, you get the idea. None of it was very pretty. Then I put it all in the Kitchen Aid. (Have I mentioned how much you need a Kitchen Aid mixer? I love it!) It wasn’t very pretty either. 🙂
After chilling the dough for two hours (two hours is a long time when you want cookies!!) I rolled the dough into balls and flattened with my palm. That Dorie, she’s just so descriptive!
Finally, 4 hours after I started, I had cookies. And they were worth it. Definitely a new family favorite! They remind me a lot of monster cookies — only without the M & M’s.
They were pretty. And oh so good!
Bo did not try these cookies — he can’t have peanut butter yet. But he wants to encourage all of you to click over to Tuesday’s with Dorie and see all of the other pretty cookies!